The blueberries were fuzzy. The blackberries looked good, but there was only one 1/2 pint available. The strawberries were both numerous and healthy, but there is absolutely no way that I am going to try to make my first soufflé with strawberries. I might as well paint a big sign on my forehead saying, “I want my dish to fail!” So I am making an average, everyday soufflé out of cheese and grits. Because I like cheese and grits.
Several things might have gone wrong. I might have accidentally used too many yolks in the yolk to albumen ratio. I might have accidentally busted the foam. I might have done a poor job in folding the foam into the base. I guess I shall find out in about half an hour.