Sunday, in a fit of creativity, I decided to make granola bars. “Yes,” I thought. “Granola bars are a fantastic idea! Ever since the cafeteria stopped selling oatmeal, I just have not been eating enough oats! Plus I can fill them with stuff that I like!”
So I looked up a recipe from Saint Alton, got the necessary ingredients, and got to work. I decided to make my bars with almonds, blueberries, cranberries, flaxseed, honey, maple syrup, pecans, and pomegranates. Mmm!
Did you know that if you forget to grease the pan with butter, granola bars are nigh impossible to get out of the pan? No? I do. Or at least, I do now!
I think that I need to invest in a chisel.